A delicious oven dish. Juicy and thick shiitake mushroom, rich and fresh cheese mince. Perfect match. It's a great enjoyment. This is an oven dish that is very suitable for hot sharing. After baking cake and biscuit, our oven is very useful.
Brownie is a very simple but delicious chocolate dessert. The most traditional Brownie production process does not need any complicated operation process, and does not need to add any bulking agent. It can have a natural strong alcohol flavor. A... ...
Crepes originated in Brittany, France. Brittany is an island city. In addition to seafood, the most distinctive is the popular crepes at home and abroad. It is said that kori pancake is the life-saving food of Brittany residents. Because Brittan... ...
Cheesecake. Cheesecake. Cheesecake Every time I mention the name that makes people love and hate, there will always be people trying to restrain their drool. Love. Because it's delicious. Hate it. Because of its heat. Many people who are crazy a... ...
The durian cheesecake the other day was very popular. It seems that there are many people who like heavy taste. Would you like to try another durian frozen cheese cake more suitable for summer? Durian cheese without baking is cool, smooth and un... ...
* I love baking * this cheesecake is different from the light cheesecake and heavy cheesecake in the past. From its name, you should be able to guess how light and soft it is. Shuhuli. It's very fluffy and light. The famous dessert with a 6-minu... ...
Tao Ma's cheesecake has been knocking for a long time. Until recently, she was satisfied with the cake. For such a light cheesecake, I've been knocking it is not perfect. It's mainly about the problems of cracking and shrinking. I've tried many ... ...
The most delicious cheese cake in the history is popular on the Internet. The appearance of the cake is as soft and light as that of shuflei. It's easy to melt at the entrance. It's full of rich cheese flavor. It's smooth and fragrant. Speaking ... ...
Making cake for the first time
I like red and green very much recently. They seem to be very happy in this Christmas month. It seems that it has become a habit to prepare snacks for relatives and friends every festival. Next, they may be busy. So this time, we will prepare Ch... ...
Several sisters fall in love with the light cheesecake. They visit the dessert shop and coffee bar every day. Later, we decided to do it by ourselves. Later, we could lie on the sofa, listen to music and watch TV while enjoying our own delicious food.
I put this cake in the freezer for one night. So when I took the picture, there came out the durian frozen cheese, which was addictive in the spring baking season. We need to learn from it. It's about 3 hours.
It's about light cheese. It was first learned by grandpa Ricker. The seemingly small cake shop always has a line of people. So it inspired the idea of making it by yourself. I tried many different recipes. Finally I found that the taste of this ... ...
The first time I uploaded it, I had a whim. I made it according to the recipe in the bean and fruit. Ha ha. I didn't use the scale. It was totally based on my feeling. But I made it to eat well. It's comparable to an uncle. I made it myself beca... ...
I haven't made a cake for a long time. Today's shuflei cheese is a small and fresh style compared with the heavy cheese I often make. It contains less cheese, but the taste is delicate and light. It's not too much to describe it in the way of in... ...
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
I like light cheesecake very much